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How To Make 5 Ingredient Pantry Marinara
Jay
Print Recipe
Prep Time
5
mins
Cook Time
15
mins
Course
Main Course
Cuisine
Italian
Servings
5
people
Ingredients
5 Ingredient Pantry Marinara Ingredients:
28
ounces
whole tomatoes (canned)
12
leaves
fresh basil
1
tablespoon
garlic powder
1
tablespoon
dried oregno
1/2
tablespoon
red pepper flakes
Other Ingredients:
1
teaspoon
salt and pepper
3
tablespoons
extra virgin olive oil
1/2
cup
parmesan
1
pound
pasta
Instructions
First, place all the marinara ingredients into a bowl.
Next, squeeze with your hand s to break up tomatoes and seasoning.
Now, add salt and pepper and then pour the sauce into a pot with olive oil (on medium low heat).
Next mix and then cook for 15 minutes.
Finally, the sauce is done. Put in jar in fridge for later or mix in hot sauce with pasta and parm for dinner.
Keyword
gravy, how to make marinara, marinara, pasta sauce, spaghetti sauce