First, heat up the leftover mac and cheese in microwave so it is easy to mix.
Next, mix in a bowl the leftover mac and chesse, leftover shortribs, scallions, and lime juice.
Now, place an egg roll wrapper on counter in a dimond shape with one corner facing you. Add water to edge of the egg roll wrapper.
Next, 2 tablespoons of filling on to middle of egg roll wrapper and spread out in horizontal line leaving 2 inch boarder on the left and right corners for folding later (see video above).
Now, fold the corner nearest you over the filling and then fold the left and right corners over. Roll up and seal the edges with water. The filling should make 8 eggrolls.
Next, add oil to pan on medium high heat. When hot add 4 egg rolls at a time so you dont lower the temperature of the oil. This will get a crispier less greasy egg roll!
Now, cook the egg roll 2 minutes per side to crisp up.
Finally, enjoy! I would be grateful for you to subscribe to Chop Happy to get new recipes to your emails!