First, poke holes all over potatoes with a fork (so the potato does not explode in microwave) and cook in microwave on potato setting.
Next, cook the chorizo in pan for 3 minutes. When cooked through add cilantro and scallions.
Now, take the hot potato and cut almost in half way through just leaving 1 inch uncut so potato stands up like taco shell. Sprinkle each potato with salt, pepper, and place butter in the potato.
Next, divide the chorizo mixture between all 4 potatoes.
Now, top with cheddar cheese, salsa, dollop of sour cream, olives, cilantro and scallions (feel free to use your favorite taco toppers).
Finally, cheers to easy recipes with a dash of gratitude.