Preheat the oven to 450.
First, in a bowl add flour and salt. Mix to combine.
Next, make a well in the middle of the flour and pour the oil and water. Slowly mix incorporating the oil/water into the flour until forms a loose ball.
Next, add a teaspoon of oil to the counter (so the dough does not stick) and kneed the dough with your hand 3-4 times to make ball smooth.
Now, smash the dough flat with your hand and roll out the dough as thin as you can. Then using pizza cutter or knife create a large square. Now, cut the big square into 4 squares.
Now, place each square on a sheet pan lined with parchment. Poke lots of wholes in the dough with a fork for the signature matzo look but also helps it from rising.
Next, brush egg on the matzo dough squares and sprinkle everything seasoning.
Finally, place on the top rack of the oven 4 minutes per side and enjoy!