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How to Make Roasted Garlic in a Slow Cooker

Print Recipe
Prep Time 1 min
Cook Time 5 hrs
0 mins
Course Appetizer
Cuisine American
Servings 8 people

Ingredients
  

  • 2 cups garlic cloves (2 bags peeled garlic)
  • 1 cup extra virgin olive oil (or enough to cover the garlic cloves)
  • 1 teaspoon salt/pepper
  • 1/2 teaspoon red pepper flakes

Instructions
 

  • First, place all the ingredients in a slow cooker and mix to combine.
  • Next, turn slow cooker on high for 5 hours.
  • Now, scoop out garlic and pour oil in jar to use as garlic oil.
  • Finally, if want to store for later seperate into 3 ziplock bags and freeze up to 6 month.
Keyword crock pot, garlic, slow cooker