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Saucy Easy Mussels Recipes

Prep Time 5 mins
Cook Time 15 mins
Course Appetizer, Main Course
Cuisine American, Italian
Servings 6 people


  • 3 pounds mussels
  • 2 1/2 cups Amatriana sauce (or marinara) FrescoBene is the best!
  • 1 cup white wine


  • First, check all mussels to make sure it they close. If they donot close when tap throw them out. Also, wash the mussels in cold water for 5 minutes to get all the grit out of the mussels.
  • Next, add sauce and wine to a pot on medium heat. Stir and simmer for 30 seconds.
  • Now, add the mussels to the pot and cover for 10 minutes or trhe mussles open. Mix, top with favorite herbs, and enjoy!
Keyword 20 minute recipe, mussels, summer recipe