First, check all mussels to make sure it they close. If they donot close when tap throw them out. Also, wash the mussels in cold water for 5 minutes to get all the grit out of the mussels.
Next, add sauce and wine to a pot on medium heat. Stir and simmer for 30 seconds.
Now, add the mussels to the pot and cover for 10 minutes or trhe mussles open. Mix, top with favorite herbs, and enjoy!