First, place the potatoes, chicken broth and a teaspoon of salt in a pot. Bring to boil and then set timer for 10 minutes. When done drain and let potatoes cool.
Next, season the steak with 2 teaspoon of salt and pepper on both sides (Tip: if you have time season the steak overnight you will give the seasoning time to get all the way through the steak).
Now, cut the steak into chuncks approximately the size of the potatoes. Mix both the steak and the potatoes in melted ghee (TIP: ghee is a great way to add flavor to the stuff you grill. Ghee is just butter that has had milk solids taken out so has higher smoke point).
Next, alternate steak and potato on skewars (if you use wooden ones soak first).
Finally, cook on high heat 5 minutes per side to cook at medium rare.
