Cheese Hack: Gluten Free Hotdog Buns (keto recipe)
Ingredients
- 8 slices American cheese (or cheddar)
Instructions
- First, heat a nonstick pan at medium high and add two slices of cheese. Overlap the cheese slightly.
- Next cook for 2-3 minutes until the sides bubble up (see video above) and bottom is slightly brown. Then use tongs to flip to the other side.
- Now, cook on the other side for 1 minute. Carefully using a papwer towel (so you dont burn your hands) shape into a taco shape.
- Next, repeat for the other slices of cheese. Note: wipe the pan each time with papper towel so pan is clean.
- Finally, add a hotdog or taco fillings and enjoy!