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Cheese Burger Parmesan
Jay
Print Recipe
Prep Time
5
mins
Cook Time
14
mins
Course
Main Course
Cuisine
American, Italian
Servings
4
burgers
Ingredients
2
pounds
ground beef
1
teaspoon
salt
1
teaspoon
ground pepper (10 grinds if grinding fresh)
1
teaspoon
garlic powder
1
teaspoon
oregano
4
tablespoons
Parmesan cheese (can substitue with Ramano)
1
store bought marinara sauce (Frescobene is Amazing)
4
slices
mozarella cheese
10
basil leaves (chopped)
4
burger buns
Instructions
First, mix the ground beef, salt, pepper, garlic powder, oregano, and parmesan cheese. Use the opposite hand so you do not over work the meat.
Next, form 4 patties and place on parchment paper lined baking sheet and bake at 425 for 20 minutes.
Now, top each burger with marriana and then cheese. Put back in the oven for 5 minutes or until cheese melts.
Finally, top with basil, add to burger bun and enjoy!
Keyword
burgers, Sunday dinner