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Tzimmes Beef Pot Roast

Print Recipe
Prep Time 10 mins
Cook Time 6 hrs
Course Main Course
Cuisine American, Jewish

Ingredients
  

Pot Roast Ingredients:

  • 1 medium roast (tied to hold shape while cooking)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons oregano
  • 1 onion (sliced)
  • 3 tablespoons butter

Tzimmes Ingredients:

  • 4 large carrots (cut in small chunks)
  • 3 sweet potatoes (cut in chuncks)
  • 1 cup dried prunes
  • 1 cup dried appricots
  • 1 cup golden rasins
  • 2 teaspoons pumpkin spice
  • 2 tablespoons brown sugar
  • 1/4 honey
  • 1 teaspoon salt
  • 1 lemon

Instructions
 

  • First, season all sides of the roast with salt, pepper, garlic powder, onion powder, and oregano.
  • Next, place onions in the slow cooker and season with pinch salt and pepper.
  • Now, add the seasoned roast ontoo of the onions. Fat side up so it bastes the beef.
  • Next, mix all the tsimis ingredients and pour on top of the roast. Leave in the fridge overnight so seasonings can go throughout the meat.
  • Finally turn the slow cooker on high for 6 hours. Enjoy! 
Keyword slow cooker