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Jewish Grilled Cheese

1 from 1 vote
Prep Time 10 mins
Cook Time 6 mins
Servings 2 sandwiches

Ingredients
  

  • 4 slices rye bread
  • 2 tablespoons mayo
  • 2 tablespoons Russian dressing or Thousand Islands dressing
  • 2 pickles (chopped)
  • 1/2 pound Pastrami (link to order NYC pastrami below recipe)

Instructions
 

  • First, spread mayo on the side of the sandwich that will be the outside of the grilled cheese.
  • Next, spread Russian dressing on insides side of slices of bread.
  • Now, add 2 slices of cheddar cheese, then pastrami, pickles, and top with another slice of cheese. Top with bread Russian dressing side down.
  • Next, place the grilled cheese on a non-stick pan on medium high for 2 ninutes per side. No need to add butter or oil because the mayo will toast the bread.
  • Finally, cheers to awesome grilled cheese.