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Scallops Oreganata

Prep Time 15 mins
Cook Time 17 mins
Course Appetizer, Main Course
Cuisine American, Italian
Servings 6 people

Ingredients
  

  • 16 scallops
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons oregano
  • 1 teaspoon garlic powder
  • 4 tablespoons butter (in chunks to place on dish before put in oven)

Bread Crumb Topping

  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 stick unsalted butter (melted)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/4 cup parmesan cheese

Instructions
 

  • Preheat oven at 400 degrees.
  • First, add scallops, oil, salt, pepper, garlic powder, and oregano to a casserole dish. Mix together and then place scallops in rows with 1/2 inch seperating them so roasts instead of steams.
  • Now, mix all the breadcrumb ingredients in a bowl and sprinkle all over the scallops and around them, Add the chunks of butter scattered through out the dish.
  • Finally, place on the middle rack for 20 minutes. Enjoy with crusty bread.
Keyword 30 minute meal, appetizer, seafood