Go Back

Caesar Parmesan Potato Salad

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 6 servings


Caesar Dressing Ingredients:

  • 1/2 cup mayonaise
  • 1 tsp dijon mustard
  • 1 lemon (zest and juice)
  • 1/2 cup parmesan cheese (grated)
  • 2 pinches black pepper
  • 2 cloves garlic

Potato Salad Ingredients:

  • 2 1/2 lbs yukon gold potatoes (cut in half)
  • 1/2 red onion chopped
  • 4-5 romaine hearts chopped in strips (you can use any crisp lettuce)
  • 4 cups chicken stalk
  • 1 pinch salt


  • First, add potatoes to a large pot. Now pour enough chicken stock to just cover the potatoes.  
  • Turn stove on high. When you start to see a boil then set the timer for 10 minutes.
  • Now drain the potatoes and cool before adding to the rest of ingredients. 
  • Next add the above Caesar dressing ingredients in a bowl. Mix until well combined.
  • Now add cooled potatoes, onions, a pinch of salt and lettuce to the dressing and mix.
  • Technique Tip For Even Mixing: Stir slowly. Mixing from the bottom of the bowl upwards to the top of the bowl. Rotate the bowl as stiring to get quick even mixing).
  • Now enjoy this yummy recipe mash up. You can serve right away or make ahead a day in advance.