Go Back
Slow Cooker Brisket Recipe - that is so easy and super comfort food tasty. Grab the meat, carrots, onions, onion soup mix, and all the wine you can pour. Happy slow cooking. www.ChopHappy.com

Slow Cooker Brisket Recipe

Jay
Prep Time 10 mins
Cook Time 7 hrs
Total Time 7 hrs 10 mins
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

Slow Cooker Ingredients:

  • 3 lbs first cut brisket
  • 2 package package of onion soup mix
  • 1 tbsp ground pepper
  • 1 tbsp salt
  • 2 large Spanish onions (chopped)
  • 2 large carrots (chopped)
  • 2 tbsp oregano
  • 2 cup button mushrooms (whole)
  • 1 handful parsley (chopped)

Instructions
 

  • First, add the salt pepper and oregano all over the brisket on both sides.
  • Next add 1/2 the onion, 1/2 carrots, 1 packet onion soup mix, a pinch or salt, and a pinch of pepper to bottom of the slow cooker. Mix together to combine.
  • Now place the brisket onto the onion and pour second packet of onion soup mix on both sides of the brisket.
  • Next top the brisket with the remaining onion, remaining carrots, mushrooms, and pinch salt and pepper on top of the brisket.
  • Now, cover and cook for 6 hours on low. 
  • Finally, cover with tin foil and let rest 20 minutes so juices stay in the meat. Then cut against the grain (opposite of the meat strands going).
  • Top with parsley and enjoy!