First, place the whipped cream and the strawberry jam in the bowl.
Now, gently fold (see video) the two together until turns light pink color.
Next, place saran wrap in an 9x9 pan. With the saran wrap edges longer then the pan to cover the top.
Next, place graham cracker cookies evenly all along the bottom.
Now, pour all the whipped cream mixture on top of the graham crackers. Spread out all over to cover all the graham crackers.
Top with an even layer of graham crackers and cover the top with saran wrap.
Place in freezer 8 hours.
Finally cut into squares (see video) and enjoy this creamy sweet and fruity treat.
