First, using a spring form pan (link for what this looks like is above recipe) place 1/2 pizza dough on bottom and up the sides. Drizzle a little olive oil, garlic powder, and Italian seasoning on the dough.
Now, place in the oven for 10 minutes. This is to prevent soggy bottom.
Now take the pan out of the oven and layer the bottom and sides with provolone cheese. Next sprinkle more garlic powder and Italian seasoning on the cheese.
Then, add a layer of meatballs and pour sauce on top.
Now add one more layer of provolone cheese on top of the meatballs.
Top the pie with second 1/2 of pizza crust and seal edges (see video at top of page).
Now brush more olive oil on top and sprinkle garlic powder and Italian seasoning on the crust. Cut 3 small cuts on top of pie .
Now place it back in oven for 30 minutes.
Finally, enjoy this now or perfect reheat through out the week.