Sweet bright broccoli dancing with nutty cheese is the perfect 10 minute dinner!
Watch how to make this awesome recipe:
- 2 cups defrosted broccoli
- 1 handfuls arugula
- 2 garlic clove
- 1/3 cup roasted peanuts (small handful)
- 2 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 cup Parmesan
- 1 pound pasta (I used Banza Pasta)
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
First, cook pasta (1 minute less then package instructions) and reserve 1/2 cup of the pasta water. Set aside.
Next, add broccoli, arugula, garlic, peanuts, red wine vinegar, salt and pepper into the blender.
Now, as you blend add in the extra virgin olive oil.
Next, add Parmesan cheese and blend to combine.
Finally add pasta, pesto, butter and 1/4 cup water to bowl and mix to combine!
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With a grateful heart and an amazing tummy – Jay