Get ready for this s’mores cookie dough recipe to be your new dessert obsession. It’s chocolatey, crunchy from the morsels of graham crackers, and pillowy from the marshmallows. This is a easy indulgent no bake recipe.
The result of my testing this cookie dough recipe is magically delicious and easy. You just drop the ingredients into a bowl and mix. Also, there are no eggs in the recipe so it is super safe to eat. As you probably know I am a home cook too and cant bake. With that being said I am so excited for any chance to make dessert that is easy and fool proof.
YOUR DASH OF GRATITUDE:
Get ready for this no bake s'mores cookie dough recipe to be your new dessert obsession.
- 2 sticks butter at room temperature
- 1 cup almond flour
- 1 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1 tsp salt
- 2 tbs heavy cream
- 1 tsp salt
- 1/2 cup milk chocolate chips handful
- 1/2 cup mini marshmallows handful
- 2 graham cracker broken into chunks (regular to gluten free)
First mix all the above basic ingredients together until completely combined and looks like cookie dough.
Next, add the s'mores ingredients and gently mix everything together.
Finally, you can eat the cookie dough right away or refrigerate for 30 min for a more deep flavor.
To make this totally gluten free use gluten free graham crackers. Also the cookie dough can be frozen for up to 6 months.
ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂
With a grateful heart and an amazing tummy – Jay