This is my go to happy meatball weeknight dinner. So easy, very little clean up, and juicy smiles!
Watch how to make this awesome dinner:
- 2 pounds ground beef
- 1/2 cup ricotta
- 1 tablespoon oregano
- 1 handful parsley (chopped)
- 10 leaves basil (chopped)
- 4 tablespoons Parmesan
- 1 teaspoon red pepper flakes
- 2 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs
- 1/2 cup bread crumbs
- 1 jar favorite marinara sauce
Preheat oven at 425.
First, mix ricotta, oregano, basil, parsley, red pepper flakes, and Parmesan together.
Now, add beef, eggs, breadcrumbs, salt and pepper. Mix with opposite hand normal use to avoid over mixing.
Next, form golf size balls and place on a parchment lined baking sheet.
Now, bake for 20 minutes then top each meatball with sauce and bake an additional 15 minutes.
Happy meatball eating!
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With a grateful heart and an amazing tummy – Jay