This slow cooker buffalo chicken meatball recipe helps you not cook when you get home from work!
Watch how to make this awesome dinner:
- 2 pounds ground chicken
- 1 handful parsley
- 1 handful blue cheese crumbles
- 2 celery stalks (chopped finely)
- 2 cloves garlic (chopped finely)
- 1/4 cup ricotta cheese
- 1 egg
- 1/2 cup bread crumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons hot sauce
- 1/2 cup hot sauce
- 1 stick butter (melted)
- 1/2 lemon squeezed
- 1/2 cup ranch dressing (for drizzling and dunking)
- 1 bunch chives (chopped)
First, combine all the Buffalo chicken ingredients together. Mixing with your opposite dominate hand so you do not over work the meat (If righty then use left hand and vice versa).
Next, form golf ball size meatballs and stack in the slow cooker.
Now, combine all the Buffalo sauce ingredients and pour all over the meatballs.
Next, cover and cook on low for 6 hours (can cook longer if at work later then 6 hours).
Finally, take out of slow cooker, pour the sauce over meatballs, sprinkle ranch dressing, and chives. Happy Cooking!
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With a grateful heart and an amazing tummy – Jay