Print Recipe

Breakfast Tacos with Ham Shell

Cook Time15 mins
Course: Appetizer, Breakfast
Cuisine: American, French
Keyword: brunch, eggs, gluten free, keto, taco
Servings: 5 people
Author: Jay

Ingredients

  • 5 slices Clifty Farms Country Ham Biscuit Portions (Pre-cooked Ham Slices)
  • 6 eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Greek yogurt
  • 3 scallions (chopped)
  • 1 handful cheddar cheese (shredded)
  • 1/2 cup salsa (store bought)
  • 2 tablespoons butter

Instructions

  • First, place the slices of the Clifty Farms Country Ham Biscuit Portions on a medium high pan to brown both sides. Cook 30 seconds each side.
  • Next, take ham out and lower the heat to medium low and place 2 tablespoons butter and the eggs in the pan (do not add salt yet as it will make the eggs tough).
  • Now, stir the eggs constantly till form fluffy curds. This takes about 2 minutes.
  • Next, turn off the heat. Then add salt, pepper, Greek yogurt, cheese, and scallions. Mix to combine.
  • Finally, place ham in taco holder, fill with the cheesy eggs, top with salsa, and enjoy!