Creamy, buttery, perfect scrambled eggs dancing the morning away with sweet crispy prosciutto!
Watch how to make this awesome egg recipe:
I love this set of sheet trays to bake tons of prosciutto: CLICK HERE
- 6 slices prosciutto
- 1/4 cup honey
- 2 teaspoons pesto
- 6 eggs (3 eggs per person)
- 3 tablespoons butter
- 1 teaspoon sour cream
- 2 tablespoons chives
- 1 teaspoon salt
- 1 teaspoon pepper
First, preheat oven at 400 degrees.
Next, lay out prosciutto flat on parchment paper lined sheet pan.
Now, place in the oven 15 minutes (or until crispy)
Finally, while still hot brush honey on prosciutto! Try not to eat them all and set aside while make eggs.
First, beat eggs and pour into a pan on medium low with 2 tablespoons butter (No salt or pepper yet because it will hinder them becoming super creamy).
Next, mix gently for for 2-3 minutes until you get wet curds (almost ready but still wet).
Now, turn off the heat and add 1 tablespoon butter, sour cream, salt, pepper, pesto, and chive. Mix to combine.
Finally, mix to combine, top with prosciutto, and enjoy on toast!
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With a grateful heart and an amazing tummy – Jay