Sweet charred creamy corn ready in 15 minutes!
Watch how to make this awesome corn recipe:
Grilled Cambodian Street Corn
- 6 -8 corns on the cob
- 1 can coconut milk
- 5 scallions (chopped)
- 1 tablespoon fish sauce
- 1/4 cup sugar
- 1 teaspoon salt
- First, mix the scallions, coconut milk, fish sauce, sugar, and salt in a bowl.
- Next, dip all the corn in the sauce and place on a medium heat grill for five minutes. Turn the corn every minute or so to grill all sides.
- Now, dip the corn again in the sauce and grill five more minutes turning every minute to grill all sides.
- Finally, dip in the sauce one more time and then place on the platter.
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With a grateful heart and an amazing tummy – Jay