I was inspired to make this Slow Cooker BBQ Ribs recipe because of my love of ribs. You may not believe it, but NYC has some amazing BBQ places. I had my 30th bday at Hill Country BBQ, which has Texas-style BBQ. They have long wooden benches and tables, scales for you to weigh the meat, and tasty drinks in Mason jars. Tom does not like to eat with his hands but this is the one place he will make an exception.
Three Easy Tips For Perfect Slow Cooker Ribs:
YOUR DASH OF GRATITUDE:
- 4 lb baby back ribs
- 1 bottle Favorite BBQ sauce
- 1/2 cup fresh chunks of pineapple
- 1 pinch salt
- 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp smokey paprika
- 1 tsp garlic powder
First mix the rub ingredients together and rub all over the ribs.
Next add the ribs standing up all around the slow cooker.
Now pour the bbq sauce all over the ribs.
Place the pinapple chunks in the center of the slow cooker. They help tenderize the ribs and make a sweet and smokey side.
Cook on low for 7 hours. When the ribs are done the pork should easily pull apart from the bone.
Finally take the ribs out, cut them into individual ribs, and add pinch salt and more bbq sauce.
Enjoy the ribs and the pineapple as a yummy side.
ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂
With a grateful heart and an amazing tummy – Jay